Authentic Traditional Lamb Curry with Ferman’s Meat Curry Sauce.
5 minutes preparation time.
Ingredients:
– 350ml Ferman’s Meat Curry Sauce
– 1kg Lamb (shoulder)
– 150ml Single Cream
– 1tbsp Ghee Butter
– 3 medium size Tomatoes
– Coriander, Ginger, Green Chilies
Serves up to 6

