Authentic traditional chicken karahi
Ingredients:
– 490ml Ferman’s Chicken Curry Sauce
– 1.4kg Baby Chicken
– 150ml Single Cream
– 3 Tomatoes
– 3 medium size Bell Pepper
– large Onion
– Green Chilies Coriander, Ginger
– 1tbsp Ghee Butter
– 1tbsp Coarse Pepper